Friday, August 30, 2013

Chicken N' Dumplings

With the need for another new dish in my repertoire and with it blazing hot here in SoCal, I wanted to make something for dinner that was easy and could be made in my Crock-Pot. It seems that lately, with our 100 degree temps, turning on the oven adds just enough heat in the house to offset the AC and make everyone miserable. So a-searching I went for a recipe for chicken and dumplings, easy style.  This recipe is so simple, it's silly!

Chicken and Dumplings
4 boneless, skinless chicken breasts
2 cans cream of chicken soup
1 onion, diced
2 cans refrigerated biscuits
2 tablespoons butter

Place all ingredients except biscuits in Crock-Pot and pour enough water over mixture to completely cover. Let cook until meat is tender and cooked all the way, about four hours on low or two on high. Then about thirty minutes before serving, add the biscuits and allow them to cook through but not so much that they dry out. You can adjust this recipe by adding more veggies with the onion, trading the biscuits for noodles or potatoes or adding your own twist! Enjoy!

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