Recently, my husband was given a promotion at work and so of course I thought, what better way to celebrate than with a yummy dessert??? And so, his celebratory chocolate-coffee cake was born. I love sweets and desserts and so all I need is an excuse to make one! Here is what I did!
Ingredients:
1 boxed chocolate cake mix (I used Betty Crocker Devil’s Food)
1 cup plus 1/4 cup brewed coffee, cold
1/2 cup oil
2 eggs
1 cup whipped topping
1/2 cup sour cream
1 can chocolate frosting (I used Betty Crocker “chocolate” kind)
Cocoa powder, powdered sugar or other decor, as desired
Mix together cake mix, 1 cup coffee, 1/2 cup oil and the eggs. Bake in two round cake pans at 350 degrees for about twenty minutes or until a toothpick comes out clean. While cake is baking, stir together the whipped topping and sour cream. I added a pinch of “Mexican cocoa” powder (a combination of cocoa, cinnamon and vanilla) to the mix and kept it refrigerated until I was ready to use it. Allow cakes to cool then poke holes over the top of both cakes and top with the reserved coffee. Next, assemble cake by using half the whipped topping filling to sandwich the cakes together (the other half will be used for garnish). Then ice with the chocolate icing, top with swirls of remaining whipped topping mixture and decorate as desired! Mine turned out beautifully, I’m sure yours will too!!!!
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