Pumpkin: A Love Story

I know I'm not alone when I say I'm eager for the first signs of fall: changing leaves, cooler weather, sweaters and of course...all things pumpkin. When Starbucks, McDonald's and bakeries everywhere roll out their offerings of pumpkin lattes, pumpkin cookies, scones and muffins, I am downright giddy. Because it is only a short time we have to enjoy these offerings, I indulge, baby. So here are a few recipes you can make at home to enjoy all year!

Pumpkin Spice Latte:
1 cup hot coffee
1/2 cup hot milk
1 tablespoon pumpkin puree
1 tablespoon sugar, adjust to taste
whipped cream and cinnamon for top

In a large mug, stir together hot coffee, pumpkin puree, sugar, hot milk and mix well. Top with whipped cream. Sprinkle with cinnamon or garnish with a cinnamon stick before serving.

Pumpkin-Chocolate Chip Bread:

Combine and mix in bowl:
3 ½ c flour
1 tsp nutmeg
1 ½ tsp salt
1 tsp cinnamon
2 tsp baking soda
3 c sugar

Make a well and then add:
1 c oil
2 c canned pumpkin
2/3 c water
2 c chocolate chips
4 eggs

Pour into 2 bread pans and bake 1 hour and 10 min at 350 or until a toothpick comes out clean. If crust is getting too dark and the bread is not done yet, you can cover the tops with foil for the last 10 minutes. Remove from pans and cool.