Starbucks Peppermint Mocha Recipe
Ingredients
- 1/4 cup of sugar
- 1/4 cup of water
- 1/4 teaspoon peppermint extract
- 3 tablespoons powered cocoa
- 3 tablespoons warm water
- 1/2 cup hot espresso
- 1.5 cups steamed milk
- Stir water and sugar in a pot until sugar dissolves and bring to a boil.
- Reduce heat to a low simmer and add 1.5 teaspoons peppermint extract.
- Allow mixture to simmer for 20 minutes
- Mix cocoa and water in a cup until paste forms.
- Add espresso and 1.5 teaspoons peppermint extract.
- Add milk and serve immediately.
Starbucks Eggnog Latte Recipe
Ingredients
- 1/2 cup eggnog
- 1/4 cup milk
- 1/4 – 1/2 cup espresso
- sprinkle of nutmeg (for garnish)
Directions
- Combine eggnog with milk and steam.
- Add espresso shots to steamed mixture.
- Sprinkle with nutmeg and serve immediately.
Starbucks Gingerbread Latte Recipe
Ingredients
Gingerbread Syrup
- 2 cups water
- 1 1/2 cups granulated sugar
- 2 1/2 teaspoons ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh espresso
- 8 ounces milk, steamed (with a little foam)
Garnish
- whipped cream
- ground nutmeg
Directions
- Make the gingerbread syrup by combining water, sugar, ginger, cinnamon and vanilla in a medium saucepan. Make sure your pan is large enough so the mixture won’t boil over
- Bring mixture to a boil then reduce heat and simmer syrup, uncovered, for 15 minutes. Remove the syrup from the heat when it’s done and put a lid on it.
- Make a double shot of espresso (1/2 cup), using an espresso machine. Use the machine to steam 8 ounces of milk, or heat up the milk in the microwave if your machine does not foam and steam milk.
- Make your latte by first adding 1/2 cup espresso to a 16-ounce cup. Add 1/4 cup gingerbread syrup, followed by the steamed milk. Stir.
- Top off the drink with a dollop of whipped cream, and a sprinkle of nutmeg. Serve immediately.
Recipes courtesy of: http://www.thedallassocials.com/blog/starbucks-holiday-drink-recipes/
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