So with my chicken in hand, I got crackin'. First, I wanted to make a chicken salad. At least once a week, and usually on karate nights when we are rushed, I make a simple supper of soup and salad or sandwiches and chips with fruit. So this would be perfect. I like mine with a little crunch and texture so I combined about two cups of shredded chicken, a handful of pepitas (pumpkin seeds) and a big scoop of cranberries. I mixed it all with about a half a cup of mayo and a little salt and pepper and my salad was ready! Served on soft-baked ciabatta rolls from the bakery, I had created a delicious sandwich that blew my typical, boring, ham and cheese outta the water!
For the next dish, I made a creamy lemon garlic pasta with the rest of the chicken. I boiled a box of Barilla callentani pasta and set aside. I browned two chopped garlic cloves, a teaspoon of butter and the juice of one lemon then added two cups of heavy cream and let it come to a slow simmer. I then added oregano, basil, salt and pepper to taste. Once combined with the chicken and pasta, it made a perfect, comforting meal!! Of course, no pasta dish is complete without garlic bread! So what will you make with your rotisserie chicken???
Tangy, crunchy and delicious chicken salad!!!
Mix the cream sauce, chicken and pasta...
viola!!
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