Silver Dollar Pumpkin Pancakes (thank you, Pioneer Woman!!)
adapted from http://thepioneerwoman.com/cooking/2012/10/silver-dollar-pumpkin-pancakes/
Here are a few more ways to use canned pumpkin (15 oz. can):
Easy Pumpkin Pie- Combine one can pumpkin puree with one block softened cream cheese, one cup sugar and half tub Cool Whip. Pour into prepared graham cracker pie shell and top with the remaining Cool Whip. Sprinkle with cinnamon and serve!
Pumpkin Brownies- Combine one can pumpkin puree with one box brownie mix and bake according to box directions. That's it. Seriously!!
Pumpkin Spice Latte- Are you sooo over paying $4+ for a cup of Jo?? Me too!! Prepare your own coffee (one cup) to taste with sugar and milk, then add 2-3 tablespoons pureed pumpkin and about 1 teaspoon cinnamon, to taste. Simmer over low heat until pumpkin has dissolved.
There are endless ways to use this year's bounty of pumpkins so get crackin'!! What will you make?? Happy Halloween! Be safe!