Wednesday, April 17, 2013

Homemade Meatballs

Pasta tends to be my go-to for a quick and tasty dinner. Normally, I pair it with a bottled sauce and call it a day but recently, when dinner called for something hearty, I decided to pull out the big guns. Homemade meatballs are so easy and fast to prepare, there's no reason not to make them! Simply mix one pound ground turkey, beef or whatever you prefer, and add about two tablespoons Italian seasoning, salt and pepper and a hearty handful of parmesan cheese. Then, liberally douse with ketchup! Mix together and shape into small balls, about the size of a teaspoon and bake for twenty minutes at 400°. 
The leftovers make delicious meatball sandwiches when placed on my favorite Hawaiian bread, topped with a little sauce and mozzarella. That's what we're having tonight! Yum! 
What's for dinner at your house??

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